Get 200 Slow Cooker Creations PDF

By Stephanie Ashcraft, Janet Eyring

ISBN-10: 1423617029

ISBN-13: 9781423617020

Don't enable your belly undergo simply because you're brief on time-use two hundred sluggish Cooker Creations to create a simple, mouthwatering meal with out the entire trouble. simply toss a couple of constituents within the strong ol' sluggish cooker within the morning and, come dinnertime, your meal may be prepared! test the fowl sous-chef, candy red meat ribs, or effortless flank steak for dinner; pizza fondue or broccoli cheese soup for a snack; or have a few cherry biscuit cobbler, caramel fondue, or scorching fudge brownie cake for dessert!

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Additional info for 200 Slow Cooker Creations

Sample text

Eat immediately. Makes 2 pounds, 15 to 20 croissants VARIATIONS To make chocolate croissants— pains au chocolat—when you get to step 11, instead of cutting the dough into triangles, cut it into rectangles and spread a small amount of shaved dark chocolate along the length of the short end. Roll up the pastry jelly-roll fashion. Bake as for croissants. Chestnut croissants are formed exactly like chocolate croissants, but instead of chocolate, use about a tablespoon of sweetened chestnut cream per pastry.

85. 60. 1½ cups all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg ¼ teaspoon ground cloves ½ teaspoon ground ginger ¼ teaspoon ground allspice 1 teaspoon baking soda 1 teaspoon kosher salt 1 cup pumpkin puree ½ cup neutral vegetable oil 1 cup granulated sugar ⅓ cup light brown sugar, packed 2 large eggs 1 teaspoon vanilla extract ⅔ cup semisweet chocolate chips Neutral vegetable oil, for greasing (if not using paper liners) 1. Preheat the oven to 350 degrees F. 2. In a large bowl, whisk together the flour, cinnamon, nutmeg, cloves, ginger, all-spice, baking soda, and salt.

6. Remove muffins to a cooling rack. Split with a fork before toasting. Store in a bag at room temperature for up to a week. Freeze for longer storage. Makes about 16 muffins ENGLISH MUFFINS Before there were muffins as we know them in the United States today—shaped like cupcakes and often just as sweet—there were English muffins. These were the unsweetened flattish breads peddled by the Muffin Man of childhood song and Drury Lane. ” Good advice, now as then. CANADIAN BACON You can and should try making your own Canadian bacon, which is meatier and sweeter than anything you can buy.

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200 Slow Cooker Creations by Stephanie Ashcraft, Janet Eyring

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